Leaps and bounds
Aug. 4th, 2009 11:07 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
or perhaps just an enthusiastic shuffle.
Done since Friday:
Done since Friday:
- Got to the MIA to see Sin and Salvation: WIlliam Holman Hunt and the Pre-Raphaelite Vision show on Saturday. Liked many of the paintings, including "The Lady of Shalott" and "The Afterglow in Eqypt" as long as I didn't dwell too much on the politics thereof. The portrait of his mother in law, who absolutely loathed him, was priceless. Overall, interesting show and worth seeing if you like the style. They don't have "Isabella and the Pot of Basil" though so if you're hoping for the morbid charm of the whole "I keep my beloved's severed head in a houseplant, watered by my tears" thing, you're out of luck.
- Canned many jars of mango chutney, only to be met with the inquiry, "Great. What do we do with it now?" So if you have any great recipes involving chutney, please send them my way.
- Started cleaning for the first time in ages. So that's what the floor of my office looks like. I'd forgotten.
- Finished my segment of a two author interview that will run in "The View from The Loft" sometime real soon now.
- Finished revising and submitted two stories that have been languishing about the house,
- Did some work on Silver Moon - word count update soon. I'm trying to clear another milestone first.
- Started a couple of new stories for fall deadlines.
- Went to see "The Curse of Yig" at the Fringe, figuring Midwestern snake god cults, what could possibly go wrong. Found it disappointing, particularly since I've liked these actors in other things. Ah well, such are the perils of Fringing.
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Date: 2009-08-09 04:01 pm (UTC)As for the chutney, obviously you must make a lot of Indian food and have the chutney on the side. It's also good as a condiment on sandwiches -- notably chicken or turkey, but I use it with tofu and the soft bland chevre that comes in little logs. And you can make egg salad with curry spices and put chutney on the sandwich bread for that.
P.
no subject
Date: 2009-08-11 02:57 am (UTC)Thanks for the chutney adive too! I'll have to try that.